Formerly owned and designed by Sir Terence Conran, The Boundary is famed for its contemporary atmosphere and convivial hospitality.

The new space was created around a central 20m zinc top bar with marble inlay, designed by Mehrai Design, which cleverly transforms at one end to become the reception area for the hotel. 

Fileturn were responsible for creating the new bar, the mechanical, electrical and plumbing installations, a double hoist from the basement kitchen to the ground floor and all finishes including specialist Behr paint, Hessian wall papering on the ceiling of the private dining room and re-sanding and staining the timber floor.

Boundary’s founder James McCulloch says: “The ground floor of the Boundary is one of the most underutilised spaces in East London and it’s incredible to see it transformed into this wonderful bar and brasserie.”